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Bell's Cook Book

therecipepantry:

33 Cupcake Recipes

penutbutterqueen:

beautifulblacksheep:

williams-sonoma:

Skip the drive-through and get lucky.

DIY: Lucky Mint Milkshake

I am so glad this is mint, I thought they were making a collard green milkshake and I was so upset

^

gastrogirl:

chocolate chip cookie dough devil’s food cake cheesecake.

gastrogirl:

chocolate chip cookie dough devil’s food cake cheesecake.

fullcravings:

Raspberry Cream Shortbread Cookies

Cookbooks

fuckingrecipes:

ransomdracalis:

isozyme:

roachpatrol:

vastderp:

the-rain-monster:

A NYC grad student working on food stamps for her thesis has released a free cookbook for those living on $4/day.

SIG NAL BOO OO OO OOOST

hello

oooooh this is so nice!

I believe it’s important to eat well, even when you’re strapped for cash. It’s good for your health and energy! This cookbook is full of delicious and healthy recipes, the ingredients of which are fairly inexpensive.

I ACKNOWLEDGE THIS WOMAN AS A FELLOW WARRIOR AND A FANTASTIC HUMAN BEING. 

gastrogirl:

frozen blackberry basil lemonade.

gastrogirl:

frozen blackberry basil lemonade.

gastrogirl:

milk and cookies shots.

gastrogirl:

milk and cookies shots.

gastrogirl:

one pot andouille sausage skillet pasta.

gastrogirl:

one pot andouille sausage skillet pasta.

raptorix:

momochanners:

sehnsuchttraum:

unskinny:

oh-miss-believer:

findthepony:

buzzfeedfood:

Do you have to drop huge wads of cash at a fancy cheese shop to have an Awesome Cheese Party? NOPE, YOU DON’T.

this is actually something I stupidly care about but I know nothing about cheese other than it tastes great. 

For when my friends and I manage to get that wine & cheese party together…..

I LOVE CHEESE.

Things to know from a professional cheesemonger: 

1. This is good advice and all true and fab if you’re in a hurry. 

2. However. A good cheese shop will save you money because we cut to order and cut fresh. Cheese is a living food, and it doesn’t do well vacuum packed or sealed in plastic. Yes, there is a noticeable difference in taste and texture. 

3. All of the cheeses listed above are mass produced (obviously), but a good cheese shop will have cheeses produced in smaller batches, often by family run operations around the world. That’s really worth supporting, *and* you’ll have the chance to expand your horizons. 

One day I will have the cheesiest cheese party.

I want to have a cheese party and hoard all the brie for myself.

zippiner:

owlygem:

Soup is my fave food, sooooo making these

Yes plz. I’m making some of these

(Source: symphonyofawesomeness)